2 cans of sweetened Condensed Milk (Eagle Brand)
2 cans of 3,5% milk (use the same can of the condensed milk to measure )
4 eggs (separate the egg yolks and the egg white)
Vanilla extract – 1 table spoon
1 1/2 cup of sugar to caramelize the pudding mold
Preheat an oven to 350 degrees F (175 degrees C).
Melt the sugar in a heavy saucepan over low heat, stirring constantly. Once the sugar becomes a golden brown syrup after about 10 minutes, pour it immediately into a pudding mold, swirling so that the syrup coats all sides of the mold. Set aside to cool.
Take the white eggs and mix them until it turns to clear snow .separate it.
In a bowl mix the other ingredients (condensed milk, milk, egg yolks a vanilla extract) until they are combined .
In this mixture, add the egg whites and blend it with the fouet.
Fill roasting pan with boiling water to reach 1/3 up the sides of the pudding mold.
Bake in the preheated oven until a knife inserted 1 inch from the edge comes out clean, 45 to 50 minutes. Allow flan to cool before unmolding onto a plate. Refrigerate before serving.
Time to prapare: 20 min
Time to cook: 45 min