Cheese soufflé (Soufflé au fromage )

cheese souffle

cheese souffle from France

Preparation time : 15 mn
Cooking time : 35 to 40 mn

Ingredients  (serves 8)

8 large eggs or 7 ways
300 gr of Emmental or gruyere cheese
120 gr butter
120 gr flour
80 cl of milk


Preheat oven to 250 degrees F. Butter the pan.
Heat butter in a saucepan, add flour and stir rapidly for 1 min.
Add the warm milk, stirring with a whisk for a few minutes over low heat.
Remove from heat. Separate the whites and beat strongly (with a pinch of salt).
Cooled in the pan add the egg yolks one by one, then the cheese grated.
Put a pinch of nutmeg and pepper.
Add little salt because the cheese already contains salt.
Stir in beaten eggs white, stirring gently.
Pour into prepared pan, for up 4 cm from the edge.
Bake for 35 to 40 minutes.


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