Cheese soufflé (Soufflé au fromage )

cheese souffle

cheese souffle from France

Preparation time : 15 mn
Cooking time : 35 to 40 mn

Ingredients  (serves 8)

8 large eggs or 7 ways
300 gr of Emmental or gruyere cheese
120 gr butter
120 gr flour
80 cl of milk
Nutmeg
Pepper

Preparation

Preheat oven to 250 degrees F. Butter the pan.
Heat butter in a saucepan, add flour and stir rapidly for 1 min.
Add the warm milk, stirring with a whisk for a few minutes over low heat.
Remove from heat. Separate the whites and beat strongly (with a pinch of salt).
Cooled in the pan add the egg yolks one by one, then the cheese grated.
Put a pinch of nutmeg and pepper.
Add little salt because the cheese already contains salt.
Stir in beaten eggs white, stirring gently.
Pour into prepared pan, for up 4 cm from the edge.
Bake for 35 to 40 minutes.

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