This is a very special entrée in Brazil , with an irresistible flavour !
Try it !!
1 pound (500 g) crab meat, drained
1 small onion, cubed
3 garlic cloves, chopped
1 green bell pepper, seeded and cubed
1 red bell pepper, seeded and cubed
3 tablespoons of olive oil
2 tomatoes, peeled, seeded and chopped
1 cup coconut milk
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
Grated Parmesan cheese
Crab shells ( nor a little bowl)
Preheat oven to 350°F (180°) or use the broiler inside the oven.
1) In a skillet, heat olive oil and sauté onions, garlic and bell peppers ( red and green ) until soft. Stir in crab meat and cook 3-5 minutes. Add tomatoes for about 5 minutes.
2) Add coconut milk, salt, pepper, cooking about 3-5 minutes. Stir in parsley. Remove from heat.
3) Fill the shells ( or a bowl) with the crab mixture and top with bread crumbs mixed with Parmesan cheese. Bake for 15-20 minutes or until lightly brown. Sprinkle lime juice when serving.