Tomato Sausage Soup

A tasty soup for cold days!

Tomato Sausage Soup

Tomato Sausage Soup from Germany

Ingredients (serves 4)
1 (small) bunch of spring onions
2 tablespoons olive oil
300gr sausage (turkey, pork or lamb)
1 can of tomato chunks (425ml)
1 tablespoon instant vegetable stock
1-2 teaspoons pizza herbs
Black pepper
A pinch of sugar
125 gr fresh Mozzarella cheese (no low-fat)
Fresh basil for decoration

Wash and cut as many spring onions as you like in the soup. Cut the sausage in small chunks, heat olive oil in a pan and fry sausage chunks for a few minutes. Add spring onion rings; fry another 1-2 minutes.
Add tomato chunks to sausage and pour 500 ml water on it. Let boil for a few minutes, stirring the instant vegetable stock in. Then add pizza herbs, black pepper and a pinch of sugar. Let it cook slowly for about 15 min.
Cut Mozzarella in small chunks and add them before serving the soup. Decorate soup with fresh basil leafs. Serve soup with fresh, warm bread.
Preparation time: 25 min

You can also use “Bocconcinis” instead of fresh Mozzarella. Sometimes they’re easier to find than fresh Mozzarella.


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