Koshary

Picture of Koshary recipe

Koshary from Egypt

Ingredients
1cup rice small grain
1cup black lentils
1cup macaroni ready cut
1chopped onion
For the salsa
2 chopped onion
4 chopped garlic cloves
oil
2 spoons of white vinegar
2 teaspoons  of hot pepper
1 crushed or diced tomatoes can

Preparation
Put some oil in a pot and fry the onion. Add 1 cup  of water to boil then add the black lentils. Leave it till  medium cook then add 1cup of water and the rice. Add some salt. Sitr and leave it to cook  for about 30 minutes.
For the salsa
Fry the chopped onion in the oil add the garlic tomatoes and pepper and leave it to simmer. Then add the vinegar.
For the tops
Slice 4 onions very thin and fry them in  the oil  till it turns to brown color and dry.
How to serve it
Get a platter, put the rice first layer then the macaroni then the salsa and on the top the fried onions.
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