Brazilian Carrot Cake

This is a super-easy cake, very moist and  tasty. It takes 15 minutes to make , and the kids are gonna love it !!
    • Cake:
    • 4 carrots
    • 4 eggs
      • 1/2 cup of canola oil
      • 2 cups of sugar
      • 2 1/2 cups of  all purpose flour
      • 1 tablespoon butter
      • 1 Tablespoon baking powder
      • 1/4 Teaspoon salt
  • Chocolate Frosting:
  •  4 tablespoon of chocolate powder
  • 1/2 cup milk
  • 1 Tablespoon butter
  • 2 Teaspoon honey


  • For the Cake:
    1. Prepare a 9×13 cake pan with butter and flour. Pre heat oven to 325 F
    2. Peel and roughly chop the carrots. Sift the dry ingredients together.
    3. In a blender mix the carrots, eggs, oil and sugar. Blend until its completely smooth.      Transfer the mixture to a bowl and fold in the dry.
    4. Bake for 40 min.
    For the chocolate frosting: Combine all ingredients in a saucepan. Let it boil and cook for 5 min.  The cake should still be warm when you pour it over.

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