Creme Caramel

creme caramel

Creme Caramel from Egypt

2 cups milk
1/2 cup sugar
5 eggs
1 tsp vanilla
3/4 cup sugar
1/2 cup water
1/2 tsp lemon juice
put sugar water and lemon juice in a pot over medium heat till turn to golden straw
quickly pour into a bundt pan spread it and be sure to coat every crevice of the pan
leave it to cool for 2hrs
in a bowl beat the eggs with vanilla
put sugar and milk in a pot over low heat till sugar dissolve
turn off the heat and leave it to cool for 5min
add milk to eggs and whisk to combine strain it and pour the mixture into the bundt pan
put the pan in a baking dish and half fill with water
put it  in the oven for 30:35 min until a toothpick comes out clean
leave it to cool and put it in the fridge for about 4hrs
run a thin knife around the edge
place a side plate on top of the pan and turn upside down

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s