Filo with fetta cheese from Egypt

Ingredients:
1/2kg of filo (12sheets)
4tbsp melted butter
1cup milk
2ggs
the filling
300gram fetta cheese
2tbsp dried mint
1gg
salt and pepper
Preparation:
In a bowl mix fetta cheese ,egg ,dried mint salt and pepper till become soft
place 1 sheet of filo on a baking tray using a brush cover the entire sheet with melted butter cover the first sheet with another one brushed with melted butter continue with the rest of 6sheets
spread the mixture of cheese all over the surface of the filo sheet
then cover it with 1 sheet of filo brushed with melted butter
continue with the rest of filo
with a sharp knife cut the filo to the shape chosen (square or rectangle)
in a bowl mix 2eggs with milk salt and pepper
pour it over the filo
leave it for 30min
preheat the oven to 180c
bake until the edge of filo are golden about 20min
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