Yogurt Cake

recipe from France

preparation    : 5 minutes

baking time   : 30 minutes

Ingredients for 6 people :

– 1 cup of plain yogurt

– 2 cups of flour

– 2 cups of sugar

– 3 eggs

– 3/4 cup of oil

– 1 teaspoon of baking powder

– 1 packet of vanilla sugar

Preparation:

1_Preheat the oven to 400F (200C)

2_In a bowl, mix flour, sugar, eggs and yogurt. Add oil, baking powder and vanilla sugar.

3_Pour batter into a buttered cake pan.

4_Bake for 30 to 40 minutes.

5_Wait for a few minutes before turning it out from the pan.

Enjoy the cake both warm and cooled.

Cooking Tips :

  • Use the yogurt for the measurement.
  • You can add apple or chocolate to this cake if you like.
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