Yogurt Cake

recipe from France

preparation    : 5 minutes

baking time   : 30 minutes

Ingredients for 6 people :

– 1 cup of plain yogurt

– 2 cups of flour

– 2 cups of sugar

– 3 eggs

– 3/4 cup of oil

– 1 teaspoon of baking powder

– 1 packet of vanilla sugar


1_Preheat the oven to 400F (200C)

2_In a bowl, mix flour, sugar, eggs and yogurt. Add oil, baking powder and vanilla sugar.

3_Pour batter into a buttered cake pan.

4_Bake for 30 to 40 minutes.

5_Wait for a few minutes before turning it out from the pan.

Enjoy the cake both warm and cooled.

Cooking Tips :

  • Use the yogurt for the measurement.
  • You can add apple or chocolate to this cake if you like.



Tiramisu - a recipe from France

Ingredients (serves 8)

3 large eggs
100 gr sugar red
1 packet of vanilla sugar
250 gr mascarpone
24 biscuits (à la cuillère)
1/2 liter of black coffee without sugar
30 gr of powdered cocoa bitter

Preparation (15 minutes)

Separate white from yolks. Mix yolks + sugar + vanilla sugar.
Add the mascarpone with a whisk.
Beat the egg whites until stiff and fold gently with a spatula to the above mixture.
Prepare black coffee.
Soak the biscuits in the coffee.
Line bottom of pan with crackers. Cover with a layer of cream, egg, sugar, mascarpone.
Alternate cookies and cream.
Finish with a layer of cream.
Sprinkle with cocoa.
Refrigerate 3 or 4 hours minimum.

Cheese soufflé (Soufflé au fromage )

cheese souffle

cheese souffle from France

Preparation time : 15 mn
Cooking time : 35 to 40 mn

Ingredients  (serves 8)

8 large eggs or 7 ways
300 gr of Emmental or gruyere cheese
120 gr butter
120 gr flour
80 cl of milk


Preheat oven to 250 degrees F. Butter the pan.
Heat butter in a saucepan, add flour and stir rapidly for 1 min.
Add the warm milk, stirring with a whisk for a few minutes over low heat.
Remove from heat. Separate the whites and beat strongly (with a pinch of salt).
Cooled in the pan add the egg yolks one by one, then the cheese grated.
Put a pinch of nutmeg and pepper.
Add little salt because the cheese already contains salt.
Stir in beaten eggs white, stirring gently.
Pour into prepared pan, for up 4 cm from the edge.
Bake for 35 to 40 minutes.