Yogurt Cake

recipe from France

preparation    : 5 minutes

baking time   : 30 minutes

Ingredients for 6 people :

– 1 cup of plain yogurt

– 2 cups of flour

– 2 cups of sugar

– 3 eggs

– 3/4 cup of oil

– 1 teaspoon of baking powder

– 1 packet of vanilla sugar

Preparation:

1_Preheat the oven to 400F (200C)

2_In a bowl, mix flour, sugar, eggs and yogurt. Add oil, baking powder and vanilla sugar.

3_Pour batter into a buttered cake pan.

4_Bake for 30 to 40 minutes.

5_Wait for a few minutes before turning it out from the pan.

Enjoy the cake both warm and cooled.

Cooking Tips :

  • Use the yogurt for the measurement.
  • You can add apple or chocolate to this cake if you like.
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Tiramisu

Tiramisu

Tiramisu - a recipe from France

Ingredients (serves 8)

3 large eggs
100 gr sugar red
1 packet of vanilla sugar
250 gr mascarpone
24 biscuits (à la cuillère)
1/2 liter of black coffee without sugar
30 gr of powdered cocoa bitter

Preparation (15 minutes)

Separate white from yolks. Mix yolks + sugar + vanilla sugar.
Add the mascarpone with a whisk.
Beat the egg whites until stiff and fold gently with a spatula to the above mixture.
Prepare black coffee.
Soak the biscuits in the coffee.
Line bottom of pan with crackers. Cover with a layer of cream, egg, sugar, mascarpone.
Alternate cookies and cream.
Finish with a layer of cream.
Sprinkle with cocoa.
Refrigerate 3 or 4 hours minimum.

Cheese soufflé (Soufflé au fromage )

cheese souffle

cheese souffle from France

Preparation time : 15 mn
Cooking time : 35 to 40 mn

Ingredients  (serves 8)

8 large eggs or 7 ways
300 gr of Emmental or gruyere cheese
120 gr butter
120 gr flour
80 cl of milk
Nutmeg
Pepper

Preparation

Preheat oven to 250 degrees F. Butter the pan.
Heat butter in a saucepan, add flour and stir rapidly for 1 min.
Add the warm milk, stirring with a whisk for a few minutes over low heat.
Remove from heat. Separate the whites and beat strongly (with a pinch of salt).
Cooled in the pan add the egg yolks one by one, then the cheese grated.
Put a pinch of nutmeg and pepper.
Add little salt because the cheese already contains salt.
Stir in beaten eggs white, stirring gently.
Pour into prepared pan, for up 4 cm from the edge.
Bake for 35 to 40 minutes.